Mantovan Mostarda

Mantovan mostarda is made with thinly sliced fruit and vegetables, which are left to marinate for several days in a sugar and water syrup after which they are seasoned with mustard essence. This product has always been used as one of the basic ingredients of pumpkin tortellini di zucca (a typical Mantovan specialty) or as an accompaniment to roasts or aged cheeses

White Water Melon Mostarda:

Vasi da gr. 340

Mixed Vegetable Mostarda:

Vasi da gr.500

Pear Mostarda:

Vasi da gr.340

Country Apple Mostarda:

Vasi da gr. 340

Mostarda di mandarini:

Vasi da gr. 500

Carrot Sauce:

vasi da 220 gr.

CONFETTURE EXTRA DI VERDURE
" LE TAMERICI"

Pumpkin and Ginger Syrup:
Ottima con formaggi di capra.

Vasi da gr. 220

"Le Tamerici" Red Onion Sauce:

Vasi da gr. 220

"Le Tamerici" Green Tomato Sauce:

Vasi da gr. 220

"Le Tamerici" Eggplant Sauce:

Vasi da gr. 220

GOLOSITA'

Fichi al ginepro:

Vasi da gr. 500
Cherries in Vinega:

Vasi da gr. 500